Caramelized Banana Cake - Recipe

28 May, 2026

Caramelized banana cake recipe I promised in this post.

Ingredients

• 1 bunch of bananas;

• 2 cups of sugar (1 for the batter and 1 for the caramel);

• 2 cups of flour¹;

• 3 tablespoons of butter;

• 1 cup of milk;

• 3 eggs;

• ½ cup of water (for the caramel);

Preparation Method

Caramel

1. Melt 1 cup of sugar and add ½ cup of hot water and stir until caramel forms;

2. Pour into the pan and let cool;

Batter

1. Beat the egg whites until stiff peaks form and set aside;

2. In another bowl, mix the egg yolks, butter, and remaining sugar until smooth;

3. Add the flour and milk and mix well, finally add the beaten egg whites and mix again;

4. Once the caramel has cooled, place the sliced ​​bananas on top, then pour the batter over them;

5. Bake in a preheated oven for 30 minutes or until golden brown;

Note¹: You don't need to grease the bottom of the pan, only the sides;

Note²: I advise against letting the cake cool too much, otherwise the caramel will harden in the pan;

This is one of my favorite cakes, I hope you like it! Here is my Milk Cake recipe.

#cooking