Milk Cake - Recipe
Milk cake recipe I promised in this post.
Ingredients
- 2 cups of wheat flour
- 4 cups of milk
- 1/2 cup of sugar
- 2 tablespoons of butter
- 1 can of condensed milk
- 2 eggs
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Preparation method
In a blender, blend the milk with the condensed milk until a homogeneous liquid is formed;
Add the sugar, eggs, and butter and blend well;
In a bowl, add the flour and gradually mix in the other blended ingredients. Be sure to mix well to avoid lumps;
Pour the batter into a greased and floured baking pan;
Bake the cake in a preheated medium oven for 45 minutes or until golden brown.
Note: Since this cake does not contain baking powder, you don't need to worry about it becoming dense!
This is one of my favorite cakes, I hope you like it! Next I will post my Caramelized Banana Cake recipe.
Thanks for reading!
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